6 SERVINGS Cook time: 15 Minutes

 

INGREDIENTS:

1 pound asparagus, trimmed

1 pound cherry tomatoes, stemmed

4 carrots, cut lengthwise in half

1 yellow squash, cut into 1/2-inch slices

1 zucchini, cut into 1/2-inch slices

1 red onion, cut into wedges

(Feel free to use any fresh veggies you have on hand, keeping in mind the different cooking times for each.)

 

FOR THE VINAIGRETTE

1/4 cup olive oil

2 tablespoons balsamic vinegar

1 tablespoon honey or agave

1 tablespoon Dijon mustard

3 cloves garlic, minced

2 tablespoons chopped fresh basil

1 tablespoon chopped fresh rosemary

1 tablespoon chlopped fresh sage

1 tablespoon chopped fresh parsley

Kosher salt and freshly ground black pepper, to taste

 

Now just fire up the grill and get cooking!

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